Review Details

Fermented Herring Kallax

Fermented Herring Kallax

Product Review (submitted on June 29, 2014):
First time eater. Opened the can while holding upside down over a trash can to relieve the pressure. Smelled like very strong sauerkraut. Looked like smoked salmon. Pulled apart very easily with a fork. Tasted very salty like anchovies. Going to try it on home baked pizza.