Flour

  1. Maizena Thickening - Brown

    Maizena Thickening - Brown

    Thickening from Maizena.
    For brown sauces and stews. Sprinkled directly into the boiling liquid, guaranteed lump-free Learn More
  2. Maizena Thickening - Light

    Maizena Thickening - Light

    Thickening from Maizena.
    For light sauces and stews. Sprinkled directly into the boiling liquid, guaranteed lump-free Learn More
  3. Potato Starch/Flour

    Potato Starch/Flour

    SEK24.00

    Potato Starch/Flour from Lyckeby. Learn More
  4. Semper Pofiber

    Semper Pofiber

    SEK33.00

    Pofiber has positive properties for virtually all baking and cooking. By effectively binding large quantities of liquid, the food and bread are both tastier and more juicy Learn More
  5. Kungsörnen Grahamsmjöl

    Kungsörnen Grahamsmjöl

    A whole grain flour of wheat, the whole grain of wheat is included in the flour, including the germ and bran. Used as a mixing flour in baking of bread. The flour is named after the American Sylvester Graham, who at the beginning of the 1800s, campaigned for vegetarian food and health professional fibers. Learn More
  6. Kungsörnen Lantbrödsmjöl Ljust

    Kungsörnen Lantbrödsmjöl Ljust

    A flour mix of wheat and rye, wheat malt, yeast powder and scalds. This flour mix gives a nice, bright and juicy bread with plenty of flavor. Add water, yeast, salt and any syrup, or use the flour to a mixing flour. Learn More
  7. Kungsörnen Kornmjöl

    Kungsörnen Kornmjöl

    A whole grain flour of barley, used as mixing flour in baking of bread, but also to porridge and Pitepalt. "Nyckelhåls"-labeled (rich in fiber). Learn More
  8. Kungsörnen Dinkelmjöl Fullkorn

    Kungsörnen Dinkelmjöl Fullkorn

    Spelt is a several thousand year old ancient wheat variety that was cultivated in Europe since the Stone Age and is considered our original wheat. Learn More
  9. Kungsörnen Dinkelmjöl

    Kungsörnen Dinkelmjöl

    Spelt is a several thousand year old ancient wheat variety that was cultivated in Europe since the Stone Age and is considered our original wheat Learn More
  10. Kungsörnen Rågmjöl Fint

    Kungsörnen Rågmjöl Fint

    Wholemeal flour of rye used as mixing flour in baking of bread or the planting of rye sourdough. Also used for rye flour porridge. "Nyckelhåls"-labeled (rich in fiber) Learn More
  11. Kungsörnen Rågmjöl Grovt

    Kungsörnen Rågmjöl Grovt

    Wholemeal flour of rye used as mixing flour in baking of bread or the planting of rye sourdough. Also used for rye flour porridge. "Nyckelhåls"-labeled (rich in fiber) Learn More
  12. Kungsörnen Rye Flour Rågsikt

    Kungsörnen Rye Flour Rågsikt

    SEK46.00

    A mix of sifted rye flour (40%) and wheat flour (60%), suitable for baking bread without any additionalneed of wheat flour. Learn More
  13. Risenta Nyponshall flour

    Risenta Nyponshall flour

    Risenta Nyponshall flour 500g Risenta (Flour of dried whole nypone shell)




    Learn More
  14. Kungsörnen Idealmjöl

    Kungsörnen Idealmjöl

    Quick dissolving preparation of sauces and stews. Learn More
  15. Axa Rye Flakes Rågflingor

    Axa Rye Flakes Rågflingor

    Loaded with goods. Good for porridge, muesli or baking. Learn More

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