Flour

  1. Kungsörnen Idealmjöl

    Kungsörnen Idealmjöl

    Quick dissolving preparation of sauces and stews. Learn More
  2. Kungsörnen Rye Flour Rågsikt

    Kungsörnen Rye Flour Rågsikt

    SEK46.00

    A mix of sifted rye flour (40%) and wheat flour (60%), suitable for baking bread without any additionalneed of wheat flour. Learn More
  3. Kungsörnen Rågmjöl Grovt

    Kungsörnen Rågmjöl Grovt

    Wholemeal flour of rye used as mixing flour in baking of bread or the planting of rye sourdough. Also used for rye flour porridge. "Nyckelhåls"-labeled (rich in fiber) Learn More
  4. Kungsörnen Rågmjöl Fint

    Kungsörnen Rågmjöl Fint

    Wholemeal flour of rye used as mixing flour in baking of bread or the planting of rye sourdough. Also used for rye flour porridge. "Nyckelhåls"-labeled (rich in fiber) Learn More
  5. Kungsörnen Dinkelmjöl Fullkorn

    Kungsörnen Dinkelmjöl Fullkorn

    Spelt is a several thousand year old ancient wheat variety that was cultivated in Europe since the Stone Age and is considered our original wheat. Learn More
  6. Kungsörnen Dinkelmjöl

    Kungsörnen Dinkelmjöl

    Spelt is a several thousand year old ancient wheat variety that was cultivated in Europe since the Stone Age and is considered our original wheat Learn More
  7. Kungsörnen Kornmjöl

    Kungsörnen Kornmjöl

    A whole grain flour of barley, used as mixing flour in baking of bread, but also to porridge and Pitepalt. "Nyckelhåls"-labeled (rich in fiber). Learn More
  8. Kungsörnen Lantbrödsmjöl Ljust

    Kungsörnen Lantbrödsmjöl Ljust

    A flour mix of wheat and rye, wheat malt, yeast powder and scalds. This flour mix gives a nice, bright and juicy bread with plenty of flavor. Add water, yeast, salt and any syrup, or use the flour to a mixing flour. Learn More
  9. Kungsörnen Grahamsmjöl

    Kungsörnen Grahamsmjöl

    A whole grain flour of wheat, the whole grain of wheat is included in the flour, including the germ and bran. Used as a mixing flour in baking of bread. The flour is named after the American Sylvester Graham, who at the beginning of the 1800s, campaigned for vegetarian food and health professional fibers. Learn More

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