1. Dala Järna Crispbread

    Dala Järna Crispbread

    One hundred percent wholegrain, baked the old fashioned way in a wood-fired oven. An unbeatable combination that brings out the genuine rye flavor. Learn More
  2. Pyramid Crispbread Spelt-Dinkel

    Pyramid Crispbread Spelt-Dinkel


    A bread deeply rooted in history, baked on our oldest grains, spelled and barley. Spelt, also known as spelled, grown in Scandinavia since the Stone Age. It contains a lot of minerals and proteins and gives a deep and good taste. Learn More

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